Cafe Assistant Manager

Description JOB SUMMARY

The Store Manager oversees day to day operations of the OE Café.

• Oversee day to day operations.
• Run register, maintain operation records, and open and close storefront.
• Help interview, hire, train, supervise, recognize, and evaluate the performance of team members.
• Train staff on all operations, product output, register system,

promotional items, and customer service requirements.

• Provide excellent customer service.
• Interact and serve as a positive role model for all employees.
• Assist customers with inquiries and conflict resolution.
• Monitor and assist, as needed, in all phases of the production process.
• Assist with inventory management.
• Assist in keeping the facility clean and orderly.
• Point of contact to Operations Manager.
• Other duties assigned by director.

• Must be able to stand for long periods of time
• Must be able to lift 50 pounds unassisted

• Operate small equipment.
• Read and comprehend documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Knowledge of Microsoft Office and departmental software
• Have an overall knowledge of retail business practices.
• Have strong interpersonal, leadership, and team skills with the ability to motivate and work collaboratively with cross-functional teams.
• Have strong organizational skills
• Must have strong verbal, written and interpersonal communication skills.

• Must have high school diploma or GED
• 2-3 years of experience in retail and/or production
• Management experience preferred
• Serv Safe certified preferred