Cook, Snh-Food & Nutr

Description WHAT IT'S LIKE AT SGMC HEALTH

Purpose
. No matter your role or area that you work in, at SGMC Health we are collectively working towards goals that will make our community a better place.

Excellence
. We strive to do the right thing the right way, are accountable in all we do, require competence of our people, and are compassionate in our service.

Team Spirit.We encourage team effort, support personal and professional development, acknowledge individual talents and skills, and support innovation and empowerment.

Award Winning Performance.We are committed to providing the best care possible and we are proud to be recognized locally, statewide, and nationally for the exceptional care that our staff provides.

SGMC has great benefit options, depending on the role that you are going into– including healthcare, supplementary benefits, ways to save for the future, opportunities for career advancement, and opportunities to expand your skill set. Some of these great benefit options are listed below:

• Low Healthcare Insurance Premiums
• 401(k) with employer match
• Paid Time Off (PTO)
• Employee discounts
• Company paid life insurance
• Short-Term and Long-Term Disability
• Cancer Insurance
• Accident Insurance
• Pet Insurance
• Tuition Reimbursement
• On-the-job training and skills development
• Opportunities for growth and advancement
• Employee Assistance Program

JOB LOCATION : Smith Northview Campus

DEPARTMENT: SNH - FOOD & NUTR

SCHEDULE: Full Time, Varied Hours/Shift,

Prepares, seasons, and cooks all foods according to standardized recipes for patient, staff, visitors, and catering. Responsible for the quality, timing, and control of all hot food products. Garnishes cafeteria line insures all food temperatures meets or exceeds standard. Works closely with the Production Supervisor to ensure efficient, safe, and sanitary operations. Follows local health and Joint Commission regulations and proper food handling procedures.

• High School Graduate preferred - 1 year experience in bulk food preparation, preferably in health care.
• Able to read, write, use simple math, follow oral and written instructions.
• Knowledge and requirements of safe and sanitary food handing.
• Shows courtesy, tact, and reasonable speed in performance of duties.
• Able to tolerate stress and attend to task/function with frequent interruptions.
• Able to remember multiple task/assignments given for a full shift.
• Able to organize work to meet serving schedules.

Requires extensive walking and standing during shift. Requires lifting and bending using correct techniques. Able to lift loads up to 50 lbs. Exposed to hazard of burns and cuts due to working with hot equipment, sharp knives and meat slicer. Exposure to infectious material. Exposure to hazardous chemicals.

SEE WHAT ALL OF THE HYPE IS ABOUT