Production Supervisor

Overview

Job Title:

Production Supervisor
Department:
Production

Reports To:

Production Manager
FLSA Status:
Non-Exempt

Come join our Team as a Production Supervisor! We started with pastries handmade by Lois and Lloyd Martin produced inside of a garage and we have boomed into a multi-facility company where our many products are produced by machines and shipped domestically and internationally. Talk about a rich history and exciting future! As an employer of choice we offer physical, emotional, financial and professional benefits including 401K, disability insurance and paid holidays.

Summary:

As a member of the Martins Family, a Production supervisor supervises and coordinates activities of production worker family as they operate machines to manufacture products with extraordinary quality.

Schedule:

Sunday
- Thursday

• Plans flow of materials through department according to work orders.
• Inspects, measures, and takes samples of product to verify conformance to specifications.
• Directs workers in adjusting machines and equipment to repair products that fail to meet standards.
• Establishes or adjusts work procedures to meet production schedules.
• Develops, recommends, and implements measures to improve production methods, equipment performance, and quality of product.
• Suggests changes in working conditions and use of equipment to increase efficiency of line, department or work crew.
• Analyzes and resolves work problems, or assists workers in solving work problems.
• Estimates, requisitions, and inspects materials.
• Studies production order to ascertain type and quantity of product, containers to be used, and packaging requirements.
• Coordinates action for substandard product.
• Observes packaging operations and inspects baskets and packages to verify conformance to specifications.
• Requisition s containers and other supplies for delivery to work stations.
• Studies production schedules and estimates worker hour requirements needed for completion of job assignment.
• Designates breaks within production.
• Recommends measures to improve production methods, equipment performance, and quality of product.
• Maintains time and production records, including break sheets, pre and post operational inspections, as well as other safety, food safety, and quality records.
• Assigns job duties to workers.
• Coordinates repair work with general maintenance.
• Ensures pre- and post-operational inspection was completed and recorded.
• Adjusts recipes to sustain product quality.
• Receives bulk materials.
• Ensures cleanliness of work area is maintained.
• Ensures training of new employees.
• Adheres to and enforces safety, food safety, quality, and Good Manufacturing Practices regulations.
• Reports safety, food safety, and quality problems to personnel with authority to initiate action.
• Understands and executes warehouse inventory transactions.

Directly supervises production employees in accordance with policies and applicable laws. Plans, assigns and directs the work of dough prep employees. Trains as applicable and assesses training results and performance of employees. Addresses employee complaints and resolves problems. Coaches, counsels and administers discipline as necessary. Assists in the hiring process of dough prep employees as needed.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education And/ Or Experience
High School D