PT Seasonal Server at Manor Vail Lodge+gratuities

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Part Time Vail, CO, US

Requisition

Location

Description:

Manor Vail Lodge is one of Vail's original and iconic properties. With studio, one, two and three-bedroom condominiums plus luxury penthouses, Manor Vail Lodge is a full-service condominium property that features all the amenities of a full-service hotel, including two outdoor heated swimming pools, four hot tubs, spa, fitness center, The Fitz Bar and Ridge + River restaurant. Located steps from Vail Village, Golden Peak ski area, Betty Ford Alpine Gardens, and the Ford Amphitheater, Manor Vail Lodge is the complete package for Vail lodging.

Manor Vail Lodge is managed by Mountain Mastery Management Inc.

Overview: The Server serves meals to patrons in the bar and restaurant. They can work in the Fitz Bar and/or in the upscale Ridge + River Restaurant.

Benefits available: Colorado sick/leave, other discounts, parking immediately & holiday pay & Retirement Benefits with a company match program after 90 days. No winter housing available.

We plan to fill the position by February 2, 2026 for the winter and potentially work the summer season.

The Fitz is open 7 days per week and shifts range from 11am-10pm. Ridge + River is open Wednesday-Sunday from 3pm-10pm

Essential duties and responsibilities include the following. Other duties may be assigned.

• Presents menu, answers questions, and makes suggestions regarding food and service.
• Writes order on check or memorizes it.
• Relays order to kitchen and serves courses from kitchen and service bars.
• Garnishes and decorates dishes preparatory to serving.
• Observes diners to respond to any additional requests and to determine when meal has been completed.
• Total
  
  S bill and accepts payment.
• Clears and resets counters or tables at conclusion of each course.

• Turn on all TVs, music/sound systems, and lights (Restaurant & Bar)
• Floors swept. Tables, Chairs, and Booths wiped down
• Caddies full with correct number of menus (happy hour too) and rollups at each table
• Uncover fire pit and patio furniture (Restaurant & Bar)
• Fill ice in soda machines
• Set up bus tub and wash buckets for silverware and ramekins
• Fill and stock water bottles
• Set up and stock salt- pepper- sugar caddies
• Extra silverware, napkins, should be rolled up and ready for service
• Set up matching B&B plates and ramekins in each station, as well as the condiments to go along with them
• Set up To-Go station, plastic cups, lids, straws, silverware and to go condiments

• Turn OFF all fireplaces, fire pits, music, TV and lights
• Put covers on all outdoor furniture, wipe off all indoor furniture
• Lock all required cabinets and doors
• Polish all glassware and silverware
• Sweep all floors, mop and wipe down server stations
• Print and complete required server reports and receipts
• Turn off hot water machines, refill and stock all cold water bottles
• Set the Fitz to be ready for service the following day

Set the tone for smooth, elevated service from the start.

• Polish and set silverware and glassware at each table
• Turn on TVs
• Fold and stock linen napkins
• Check menus for cleanliness and accuracy (seasonal updates, specials)
• Light candles or check ambiance lighting
• Check reservation book and floor plan for the day
• Wipe down check books
• Turn on fireplace 15 minutes before start of service

• Brew fresh coffee and fill thermal carafes
• Fill and stock water pitchers and ice wells
• Stock side stations with:
  • Polished cutlery, plates, glassware
  • Condiments (house-made butters, oils, etc.)
  • Bev naps, coasters, and check presenters
• Confirm POS terminal is working and logged in
• Fill sanitation solution and table towels “rags” stocked

• Attend pre-shift meeting with chef or manager
• Review featured dishes, wine pairings, and 86’d items
• Touch base with assigned support staff (bussers, runners)

Wind down with precision, keeping tomorrow in…