Assistant Restaurant Manager - Tavernetta Vail

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

Come and experience the Colorado lifestyle in the heart of the Rockies. Access to world‑class year‑round outdoor lifestyle activities right in your backyard with a quick drive to Denver to stay current with live music, sports and cultural events. Eagle airport is in close proximity with flights to major cities to explore new locations through discounted hotel benefits. Join a team of inclusive, caring, and exceptional colleagues that are happy to invest in your development through best‑in‑class trainings to reach your potential.

A place where you can give back to the community by taking part in our multiple initiatives with local neighborhood organizations that support regional and global causes. Gain exposure through opportunities to task force during low season with a broad network of Four Seasons colleagues to expand your knowledge and resources. We strive to provide a workplace where you can elevate your craft, advance your career, have an active lifestyle, and feel engaged with your team members and the community.

Restaurant Assistant Manager – Tavernetta Vail

This full‑time position is part of our Food and Beverage Management team. The Restaurant Assistant Manager will report to the General Manager and is responsible for supporting the overall success and prosperity of the restaurant from both a guest and employee perspective with an emphasis on driving quality of service, guest recognition and Open Table management to maximize cover capacity.

• Be present at all times of high occupancy to ensure that professional, courteous and efficient guest service is offered, following the standards and sequence of service.
• Establish and maintain adequate equipment and product par stock.
• Handle guest service enhancements and glitch resolution in case of guest complaints or negative comments and ensure full closure of these to the guest's satisfaction.
• Stay current with F&B offerings and collaborate with GM on VIP experiences, enhancements, and pop‑ups.
• Perform pre‑shifts to ensure that each employee has a professional personal appearance, as well as a professional, warm and sincere posture.
• Responsible for staff communication, training, coaching, documenting any training, disciplinary records and/or absenteeism and periodically evaluating performance.
• Will manage all daily activities as well as assist in development and planning for future events in the outlet.

• Two+ years of supervisory or assistant manager experience in Food and Beverage.
• Previous experience in hotel and fine dining preferred.
• Ability to operate computer equipment and knowledge of Open Table and Microsoft applications.
• Previous experience with MICROS or other POS systems required.
• Strong interpersonal and relationship‑building skills to work with cross‑functional teams.
• Elevated leadership skills and cross‑cultural sensitivity, and customer service orientation.
• Guest centricity and understanding the importance of guest’s preferences.
• Fluency in English is required for this location and this job requires applicants to have current work authorization in the United States.

• Salary range: $75k annually.
• Winter Season Lifestyle Benefit.
• Merchant Pass Available.
• 401k participation with company matching program.
• Competitive benefits:
  Medical, Dental and Life Insurance.
• Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts worldwide.
• Complimentary dry cleaning of uniforms.
• Be yourself and become a member of a work family that cares about you and invests in your development.
• Elevate your craft here and abroad!
• Employee engagement at all levels; where your thoughts and ideas are not only heard but actioned.

• This is a full‑time position.
• A flexible schedule is required: morning, afternoon and evening shifts, weekends, and holidays.

Learn more about what it is like to work at Four Seasons Resort and Residences Vail.

We look forward to receiving your application!

Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the EEOC “The Law” Information poster please visit (Use the "Apply for this Job" box below)..