Sous chef

Direct and oversee food preparation, collaborating closely with the Executive Chef.
Assist in designing and planning the food and beverage menu.
Produce high-quality dishes focusing on both taste and presentation.
Supervise and guide kitchen staff to ensure efficiency and adherence to standards.
Manage inventory, order supplies, and maintain proper stock levels.
Ensure compliance with food safety and hygiene standards across all kitchen operations.
Maintain clean and organized kitchen workstations.
Provide creative suggestions to improve kitchen performance and menu offerings.
Schedule staff shifts and train new kitchen employees effectively.
Prepare and cook dishes according to established recipes and quality standards.

Job Requirements:

Proven experience in a sous chef or similar culinary role.
Strong knowledge of kitchen operations, food safety, and culinary techniques.
Ability to supervise and motivate kitchen staff.
Creativity and passion for high-quality food preparation.
Strong organizational and time management skills.