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Sous Chef: Temp-to-Perm, Event Catering

Job in Uxbridge, Greater London, UB8, England, UK
Listing for: Hospitality2day
Full Time, Seasonal/Temporary position
Listed on 2026-01-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
Position: Sous Chef: Temp-to-Perm, High-Volume Event Catering
A staffing agency in the UK is seeking experienced chefs for temporary roles that may lead to permanent positions. Ideal candidates will have at least 3 years of catering experience, a level 2 Food Hygiene certificate, and the ability to produce high-quality dishes in a busy kitchen. Responsibilities include cooking, food preparation, and maintaining kitchen standards. Flexible availability is required, primarily within zones 1-3 in London.
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