Independent Chef

Tasks

• Selecting, preparing (washing, cutting, mixing, etc.).
• Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
• Ensuring consistent quality and hygiene.
• Maintaining inventory, ordering ingredients, and checking deliveries.
• Daily cleaning of the work environment, kitchen equipment, and workstations.
• Reporting technical faults and resolving minor issues.
• Providing input on menu composition, changes, and methods.

• You take independent initiative and act solution-oriented.
• You work with conviction and dare to take responsibility.
• MBO-3 Diploma. (If you don’t meet the requirements, please still contact us to see what we can do.)
• Demonstrable knowledge of basic cooking techniques.

• A professional and pleasant working environment.
• Proper guidance during the onboarding period.
• Opportunities for further development in the kitchen.
• Flexible working hours (day and evening shifts, including weekends).
• Full-time: 38 hours per week.
• Gross salary: €2,800 to €3,250.
• We provide training.
• Accommodation support.
• Promotion opportunities.
• Travel allowance.
• Free meal during shifts.
• Additional paid leave days.
• Discounts for friends/family/employees.
• Financial relocation assistance (ticket).

We are Suvai B.V., a Indian restaurant, looking for a passionate Independent Chef Level I to join our team. As our chef, you will be responsible for the preparation and presentation of dishes and meal components. You will be trained. Our restaurant is located at address Van Eyslingalaan 388, 3527VW Utrecht, The Netherlands. Interested? Please contact Mr. Ashok Ambigapathy via email: