Grocery Clerk-North Salt Lake
Listed on 2026-03-02
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Retail
Retail Associate/ Customer Service, Retail & Store Manager, Retail Support
Position Summary
Lee’s Marketplace is a family‑owned grocery chain committed to providing an enjoyable shopping experience for our guests. We pride ourselves on offering high‑quality products, exceptional service, and a friendly, welcoming environment. We value our team members and treat them like family, and we strive to make a positive impact in the communities in which we serve. The Grocery Clerk plays an essential role in maintaining a well‑stocked, clean, and organized grocery department.
This position is responsible for stocking shelves, assisting customers, rotating products, and ensuring displays are neat and appealing. Grocery clerks help create a positive shopping experience by providing friendly, helpful service while keeping shelves full and store standards high.
Total Hours Per Week: 15-25 hours
No of Positions: 1
Primary Position Duties Key Duties and Responsibilities- Assist with the daily operations of the Grocery Department including product stocking, rotation, and merchandising to maximize sales and product quality.
- Deliver excellent customer service by answering questions, locating items, handling concerns professionally, and offering product suggestions.
- Ensure department cleanliness and that all food safety, temperature, storage, and sanitation guidelines are followed to meet health and company standards.
- Report inventory needs and maintenance issues to the Grocery Manager.
- Maintain cohesive and supportive communication with vendors and partners.
- Ensure all responsibilities assigned are completed to the best of your ability.
- Assist with frontend responsibilities as needed during peak times (i.e., cashiering, bagging, gathering carts, etc.).
- Greet customers warmly and offer assistance in locating or learning about grocery products.
- Resolve customer complaints or product concerns professionally and promptly.
- Provide recommendations and product knowledge to enhance the shopping experience.
- Coordinate with guests regarding special orders.
- Ensure shelves are fully stocked and presentable to support a positive guest impression.
- Assist in the maintenance of the displays throughout the store according to store standards.
- Ensure product freshness by verifying date‑coding on items and proper rotation of product.
- Record all damaged product and rework or store in designated backroom cooler areas.
- Stock all grocery products using proper rotation (FIFO) to ensure freshness.
- Handle all products safely and according to food safety guidelines, including cold chain management.
- Maintain accurate inventory levels through cycle counts and shrink control.
- Maintain a clean and organized work area.
- Follow all safety and sanitation procedures.
- Report any safety hazards or equipment issues to management.
- Provide an example for other team members to maintain a clean and safe environment.
- Willing to assist the Frontend by being a backup Cashier during rushes.
- Operate POS system efficiently and accurately.
- Confidently accept various forms of payment, including cash, card, check, WIC, and EBT.
- Follow store policies on coupons, returns, exchanges, and refunds.
- Ensure the security of cash and other financial transactions; handle money responsibly, including drawer counts and change accuracy.
- Use POS and register system only when directed by the Frontend Manager/Supervisor.
- Work scheduled rotational shifts in the self‑checkout area, monitoring guest transactions, providing assistance as needed, and remaining alert to prevent theft or misuse of the equipment.
- Work cooperatively with team members to achieve store goals.
- Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
- Provide a safe, clean, and positive environment; consistently build and support a culture based on relationships and continuous improvement.
- Continually strive to build knowledge and skills, both personally and within the department and store through training and education of self and other team members.
- Provide a professional example for other team members to follow.
- Attend team meetings and training sessions.
- Assist other departments as needed.
- Work in a…
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