Assistant Bakery Manager-Bella's in Vineyard

Assistant Bakery Manager-Bella's in Vineyard

Lee's Marketplace Vineyard UT

Position Title: Assistant Bakery Manager-Bella's in Vineyard

Position Code:

Position Type: Full Time Regular

Remote Type: N/A

Shift/Availability Needed: 6:00am-9:00pm (some overnights as needed)

Salary Range: $17.50-$24.20 DOE

Position Location: Vineyard, UT

Position Opening Date: 1/5/2026

Position Closing Date: 1/31/2026 12:00 AM

Total Hours Per Week: 40

No Of Positions: 1

Lee’s Marketplace is a family-owned grocery chain committed to providing an enjoyable shopping experience for our guests. We pride ourselves on offering high- quality products, exceptional service, and a friendly, welcoming environment. We value our team members and treat them like family, and we strive to make a positive impact in the communities in which we serve. We are excited to be a part of the Vineyard community managing Bella's grocery store.

A Lee’s Marketplace Assistant Bakery Manager is responsible for supporting the Bakery Manager in the daily operations of the bakery department, ensuring the production and presentation of high-quality baked goods. This role involves assisting with staff supervision, inventory management, production planning, product display, and maintaining a clean and organized work environment. The Assistant Bakery Manager will also play a key role in customer service, ensuring that customers receive excellent service and that products meet the store’s standards for freshness, quality, and presentation.

• Helps with the production, development, preparation, and maintenance of bakery items.
• In accordance with recipes and consistent quality standards.
• Oversees daily bakery operations, including production schedules and workflow.
• Assists with maintaining inventory levels, ordering supplies as needed to prevent shortages.
• Ensures shelves and cases are filled, fresh, rotated, faced, and cleaned.
• Assists with the training and supervision of the bakery staff, fostering a positive team environment.
• Learn about, and educate customers about, Lee’s Marketplace bakery products and services.
• Helps maintain training and certification by actively attending in-person trainings and consistently utilizing digital training platforms.
• Maintains, processes, and completes orders through digital and in person order processing.
• Monitors sales and profitability, implementing strategies to increase revenue.
• Assists in the management of budgets and control costs, including labor and ingredient expenses.
• Other responsibilities as needed.

• Greet and assist guests in a friendly and courteous manner.
• Provide knowledgeable answers to guest inquiries.
• Promote and exemplify a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication with guests and team members.
• Provides excellent guest service by acknowledging guests promptly and taking their orders accurately. Prepares and processes the guest’s orders promptly and finalizes their purchase in a friendly manner.
• Displays excellent problem solving skills and prides themselves on finding the best resolution that exemplifies the “Lee’s Way- doing what’s best for our guests, our team, and our company”.
• Be familiar with, and assist customers with use of, Lee’s Marketplace website.

• Stock shelves and maintain displays according to store standards.
• Ensure product freshness by watching for quality in production, rotating stock and checking expiration dates.
• Unloading deliveries and organizing stock rooms as needed. Checking all incoming items for quality and expiration dates.
• Ensure that all perishable items are stored at the correct temperature and dry ingredients are stored in a cool, dry place to prevent spoilage.
• Maintain an accurate inventory of baking supplies and ingredients. Use a first-in, first-out (FIFO) system to reduce waste and ensure older ingredients are used first.
• Ensure that all recipes are followed accurately to maintain product consistency and quality.
• Ensure that baked goods are packaged appropriately to maintain freshness and comply with food safety regulations. This includes using proper…