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Sous Chef — Luxury Resort Dining Lead & Menu Innovator
Job in
Ivins, Washington County, Utah, 84738, USA
Listed on 2026-01-25
Listing for:
CoralTree Hospitality
Full Time
position Listed on 2026-01-25
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
A luxury resort company in Southern Utah is seeking a Sous Chef for the 20th Hole restaurant. You'll assist in managing culinary operations, ensuring quality food preparation, and mentoring the kitchen staff. This full-time role offers a salary range of $62,000 - $68,000/year and comprehensive benefits including health insurance and 401K. The position requires strong culinary leadership and a commitment to guest satisfaction in a dynamic luxury environment.
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