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Resort Sous Chef Lead Fine-Dining Kitchen
Job in
Ivins, Washington County, Utah, 84738, USA
Listed on 2026-01-24
Listing for:
Black Desert Resort
Full Time
position Listed on 2026-01-24
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Hotel Kitchen
Job Description & How to Apply Below
Location: Ivins
A luxury resort in Southern Utah is seeking a Sous Chef to assist in managing culinary operations at the 20th Hole restaurant. The role involves overseeing kitchen staff, ensuring food quality and safety standards, and collaborating on menu development. Ideal candidates have at least 4 years of culinary experience in upscale environments, strong leadership skills, and a passion for innovation.
Competitive benefits and a dynamic work environment are offered, along with opportunities for career growth.
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