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Temporary Task Force Sous Chef - Luxury Resort Kitchen Lead

Job in Ivins, Washington County, Utah, 84738, USA
Listing for: Black Desert Resort
Seasonal/Temporary, Contract position
Listed on 2026-01-19
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Culinary, Food & Beverage
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below
Location: Ivins

A luxury resort in Southern Utah is seeking a Task Force Sous Chef for a temporary assignment to support kitchen operations. In this role, you will assist with daily operations, maintain food quality, and guide kitchen staff. The ideal candidate has over 4 years of culinary experience and strong leadership skills. Flexible hours, including evenings and weekends, are required. This is an on-site position with provided travel, housing, and meals during the assignment.
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