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Cook

Job in Brighton, Salt Lake County, Utah, USA
Listing for: Sugarloaf Mountain Corporation
Full Time position
Listed on 2026-01-14
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 15 - 20 USD Hourly USD 15.00 20.00 HOUR
Job Description & How to Apply Below
Location: Brighton

Overview

Brighton Resort is seeking enthusiastic, reliable, and hardworking cooks to join our Food & Beverage team for the 2025–2026 winter season. Our cooks help create delicious meals for guests and staff, ensuring high standards of food quality, safety, and presentation. If you thrive in a fast-paced, team-oriented environment, love cooking and the mountain lifestyle, this might be the role for you.

Responsibilities

Key Responsibilities
  • Prepare dishes and menu items following established procedures, recipes, and food handling guidelines.
  • Use knives and food processing equipment to cut, chop, season, and cook dishes such as soups, meats, sandwiches, vegetables, and desserts.
  • Operate kitchen equipment including ovens, grills, fryers, and dish machines.
  • Receive, label, and properly store food deliveries according to health and safety guidelines.
Kitchen & Workstation Maintenance
  • Maintain a clean and organized cooking line, workstation, food storage, and dishwashing areas.
  • Assist with opening and closing duties such as setting up stations, washing, sanitizing, and restocking dishes and cooking materials.
  • Sort and remove trash, following sanitation and recycling protocols.
Front of House Support
  • Greet guests and provide professional, friendly service when interacting directly with customers.
  • Operate point-of-sale (POS) systems; accurately handle cash and credit card transactions.
  • Assist with bussing, cleaning, and resetting dining tables.
  • Restock utensils, condiments, and self-service areas as needed.
  • Run food to tables and serve meals directly to guests when required.
  • Respond to guest inquiries and resolve concerns with courtesy and efficiency.
Qualifications
  • Previous cooking or kitchen experience preferred but not required.
  • Knowledge of food handling, safety, and sanitation standards.
  • Ability to work effectively in a fast-paced, team environment.
  • Strong communication and customer service skills.
  • Must be able to stand for extended periods and lift up to 50 lbs.
  • Flexibility to work weekends, holidays, and evenings as needed.
Perks of Working at Brighton
  • Free season ski/snowboard pass
  • Employee discounts on food, retail, and rentals
  • Opportunities to work and play in a fun, mountain environment
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