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Lead Sous Chef — Mountain Resort Kitchen
Job in
Kamas, Summit County, Utah, 84036, USA
Listed on 2026-01-12
Listing for:
Deer Valley Resort
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A mountain resort is seeking a Sous Chef to assist in food production at the Royal Street Cafe. This role includes maintaining food quality and presentation, managing kitchen staff, and controlling costs. Candidates must have at least 5 years of kitchen experience and a Serve Safe Certificate. This is a year-round position with a flexible schedule, offering competitive pay of $28 per hour along with various staff perks including ski discounts and subsidized meals.
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