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Lead Kitchen Sous Chef | Menu Innovation & Team Mentor
Job in
Bryce Canyon City, Garfield County, Utah, USA
Listed on 2026-01-12
Listing for:
Aramark
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A leading food service company in Bryce Canyon City is seeking a Sous Chef to manage kitchen personnel and deliver exceptional food experiences. You will oversee culinary activities, maintain safety standards, and contribute to menu development. The ideal candidate has 2-3 years of experience and a culinary degree. This opportunity offers growth potential within a passionate team committed to high-quality service.
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