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Banquet Sous Chef — Luxury Events Lead
Job in
Ivins, Washington County, Utah, 84738, USA
Listed on 2026-01-10
Listing for:
CoralTree Hospitality Group
Full Time
position Listed on 2026-01-10
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A luxury resort in Southern Utah is seeking a Banquet Sous Chef to oversee culinary operations for events. The ideal candidate will supervise kitchen staff, ensure food quality and maintain high standards in a fast-paced environment. Responsibilities include menu preparation, managing production schedules, and training staff. With a competitive salary range of $62,000 to $70,000 annually and comprehensive benefits, this role offers significant opportunities for professional growth within an expanding culinary program.
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