Seasonal Pizza Chef - Private Club

Position:
Pizza Chef

Reports To:

Executive Chef Starting Wage: $23-$26/hr BOE

Job Summary:

The pizza chef will be responsible for creating specialty pizzas and making pizzas ‘to order’ in the on-mountain yurt, and in various locations around the mountain. The pizza chef will support with food preparation, and cooking in various outlets as needed. A passion for cooking and customer service is paramount. You must SKI or SNOWBOARD to this location on mountain - a strong ski/snowboard ability is required.

In order to be considered, you must be open to working weekends and holidays, as that is our busiest time.

• Ensures station is clean, sanitized, and stocked for the upcoming shift.
• Prepares and stores pizza dough.
• Prepares sauces.
• Preps accoutrements for specialty pizzas.
• Trains other cooks in proper pizza preparation and execution.
• Ensures quality of products.
• Collaborates with F&B team for menu development.
• Tests new recipes while considering member feedback and food cost parameters.
• Maintains timing and standards set forth by F&B management.
• Supports other F&B outlets as business levels require.
• Provides excellent customer service to members and their guests.
• Cooks at special events as needed.

• Valid driver’s license.
• Obtain and maintain necessary food safety certifications.
• Availability to work weekends and holidays.
• Ability to read, write, and communicate.

• Ability to work in a variety of locations, and weather conditions.
• Excellent communication and organizational skills.
• Strong time management skills.
• Ability to identify and organize tickets, emergency signals, and two-way radios.
• Lift 25lbs regularly, 50lbs occasionally.
• Stand, bend, twist, push, pull.

full-time, seasonal, non-exempt

• High school diploma or GED required.
• Culinary school preferred.
• Experience cooking in a restaurant, preferably making artisan pizza.

• Maintains neat and professional experience and always observes personal cleanliness rules.
• Self-motivated.
• Member and guest-service oriented.
• Acts professionally.
• Displays a positive attitude toward all (staff, members, guests).
• Courteous towards others.
• Demonstrates a willingness to help others.
• Always acts ethically.
• Works well in a team environment.
• Being creative and proactive.
• Must be aware and able to abide by safety practices.
• Reliable and predictable attendance.
• Wears a clean and presentable uniform.
• Ability to exercise good judgement under pressure.
• Can prioritize needs and effectively manage resources.
• Knowledgeable about and consistently follows policies and procedures as outlined.

A comprehensive benefit package is available at date of hire. Benefits include medical, vision, dental, 401k, EAP, short-term and long-term disability, ski privileges, wellness initiatives, paid time off (PTO), and more.

WPR conducts background checks on all employees on an annual basis.
There is potential to transition to year-round status and cook in another location during the summer.