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Senior Living Sous Chef: Caring Kitchen Leader

Job in Santa Clara, Washington County, Utah, 84765, USA
Listing for: Snowcanyonrc
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Santa Clara
A retirement community in Santa Clara, Utah is seeking a Sous Chef to provide nutritious meals and maintain kitchen standards. The ideal candidate will have a high school diploma, Serv-Safe Certification, and at least two years of cooking experience. Responsibilities include preparing food, monitoring kitchen temps, and ensuring compliance with regulations. Join us to enrich the lives of our residents with your culinary talents.
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Position Requirements
10+ Years work experience
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