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Banquet Sous Chef: Luxury Event Kitchen Lead
Job in
Ivins, Washington County, Utah, 84738, USA
Listed on 2026-01-12
Listing for:
Tommy Bahama
Full Time
position Listed on 2026-01-12
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
A premier luxury resort in Ivins is seeking a Full-time Banquet Sous Chef to assist the Banquet Chef in overseeing culinary operations for events. The role requires a minimum of 3 years of culinary leadership experience, strong team management skills, and knowledge of large-scale food production. Responsibilities include supervising staff, ensuring food quality, and coordinating with event managers. This position offers a competitive salary and comprehensive benefits.
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