Customer Service Rep; Bridgeport Way W Ste D

Customer Service Rep (07102) – 1905 Bridgeport Way W, Suite D

Posted 2 days ago. Be among the first 25 applicants.

Customer Service Representative

The position pays $16.66 per hour, plus tips.

Paid sick leave is provided per WA State law. Qualifying full‑time employees will receive employer-sponsored medical benefits. Team members also enjoy employee discounts.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facilities approximately daily.

Orientation and training are provided on the job.

Ability to comprehend and give correct written instructions.

Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.

Verbal, writing, and telephone skills required to take and process orders.

Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.

Ability to enter orders using a computer keyboard or touch screen.

Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.

In‑store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.

Sudden changes in temperature in work area and while outside.

Fumes from food odors, exposure to cornmeal dust.

Cramped quarters including walk‑in cooler.

Hot surfaces/tools from oven up to 500 degrees or higher.

Sharp edges and moving mechanical parts.

Standing:
Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas.

Height of work surfaces is between 36" and 48".

Walking:
Walking is generally in short distances for short durations.

Sitting:
Paperwork is normally completed on office desk or table.

Loading:
Bulk product deliveries are handled twice a week or more. Unloaded by hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3'×1.5'. Cases are usually lifted from floor and stocked onto shelves up to 72" high.

Carrying:
Large containers weighing 3 pounds, 7 ounces are carried from workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from storage to front. Trays of pizza dough are carried three at a time over short distances, weighing approximately 12 pounds.

Pushing:
Pushing trays on dollies. A stack of trays on a dolly is approximately 24"–30" and requires a force of up to 7.5 pounds to push.

Climbing:
Infrequently navigate stairs or ladders to change prices on signs, wash walls, perform maintenance.

Stooping/Bending:
Forward bending at waist necessary at pizza assembly station.

Crouching/Squatting:
Performed occasionally to stock shelves and clean low areas.

Reaching:
Continuously up, down, and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reach down to scoop cornmeal or wash dishes. Workers reach forward when obtaining toppings, ingredients, cleaning work surfaces, or answering phones.

Deliver product by car to the door of customer; deliver flyers and door hangers.

Requires:

• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.

Navigational skills to read a map, locate addresses within designated delivery area.

Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.

CARRYING:
During delivery, carry pizzas, sides, and beverages while walking and climbing duties.

DRIVING:
Deliver pizzas within designated delivery area; may make several deliveries per shift.

WALKING:
Delivery personnel must travel between store and delivery vehicle and from vehicle to customer's location.

CLIMBING:
During delivery of product, navigation of five or more flights of stairs may be required.

Exposure to varying and sometimes adverse weather conditions when delivering product, driving and couponing.

Sensing:
Far vision and night vision for driving.

Not Applicable

Full‑time

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