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Catering Delivery Driver

Job in University Heights, Cuyahoga County, Ohio, USA
Listing for: Qdoba
Full Time position
Listed on 2026-03-13
Job specializations:
  • Transportation
    Driver, Delivery
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family! QDOBA is now hiring energetic, hospitality-oriented individuals!

POSITION SUMMARY

As our catering delivery driver you will be the face of QDOBA representing yourself and QDOBA with enthusiasm and great hospitality!

We are currently looking for a Catering Delivery Driver who will be an Integral part of the QDOBA restaurant team, This person would

  • Deliver all orders in a safe and timely manner.
  • Work as a crew member when not making a delivery (See Crew Member .Job Description).
  • Provide friendly guest service and the highest level of hospitality.
  • Obtain guests’ signatures on all orders.
  • Maintain accurate delivery logs.
  • Unload product and arrange food/drinks in an appealing manner.
  • Strategically load and deliver orders for maximum efficiency and timeliness.
  • Double check accuracy of the order before loading orders for delivery.
QUALIFICATIONS
  • Reliable clean vehicle in good repair with current registration and insurance
  • Valid driver’s license (must maintain on person at all times)
  • Submit to a MVR report to establish good driving history within the past 36 months
  • No DWI/DUI in the past 5 years
  • 18 years of age or over
  • Able to lift up to 50 pounds

At Qdoba, we bring flavor to peoples’ lives. This means we highly value the diversity, and flavor, our employees bring to the table.

We create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts.

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