General Manager; Highway West

General Manager (01556) - 408 Highway 50 West

Job Description

Great things are happening at Domino's Pizza, we're searching for top candidates who want to be part of the best pizza company in the world and in every neighborhood! If you are adaptable, self‑motivated, and have a passion for customer service, then learn and sharpen your business skills as a Manager for Domino's Pizza by staffing your store, managing costs, and developing your team members, all while in a fun and energetic environment!

Minimum Qualifications

• Minimum Age 18+ years old
• Positive Attitude
• Self‑Motivated
• Customer Service Oriented
• Willingness to Learn and Excel
• Valid Driver's License with a 2‑year good driving record
• Reliable vehicle
• Proof of Liability Insurance

Key Responsibilities

• Can operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Comprehend and give correct written instructions.
• Communicate verbally with customers and co‑workers to process orders both over the phone and in person.
• Add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Make correct monetary change.
• Use verbal, writing, and telephone skills to take and process orders.
• Have motor coordination between eyes and hands/fingers to make precise movements quickly.
• Enter orders using a computer keyboard or touch screen.
• Deliver product by car and then to the door of customers.
• Deliver flyers and/or door hangers.
• Navigate adverse terrain, including multi‑story buildings and private homes, while carrying product.

Additional Information

CROUCHING/SQUATTING:
Performed occasionally to stock shelves and to clean low areas.
REACHING:
Reaching is performed continuously; up, down and forward. Workers reach above 72 inches occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
HAND TASKS:
Eye‑hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.

Team members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

Training
Orientation and training provided on the job.