Sous Chef

Overview

Ponto Lounge in Hull are hiring a Sous Chef!

We're growing rapidly so have an abundance of opportunities available, and pride ourselves in being the kind of place where a job naturally turns into a career. We love to nurture and grow as a company, and we do the same with our team. It's really up to you how far you go!

• Salary from £32k to £36k
• Overtime pay for every hour worked!
• Free meal on every shift no matter the length
• Achievable bonuses, paid twice a year
• Genuine career development with our in-house "Step-up" training courses
• Staff Discount - 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
• Tips shared equally across the team, based on hours worked
• The most talked-about staff party in hospitality - Loungefest!
• Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
• Long service awards - Vouchers/Extra money!
• Early access to your pay with Stream
• Discounts on thousands of retailers with Stream
• Emotional and practical support via the Licenced Trade Charity
• Christmas and Boxing Day off!

We're looking for a brilliant

Sous Chefto join Ponto Lounge in Hull. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 5
* standards. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time.

• An existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career
• You will have experience of working with fresh ingredients and be able to demonstrate great chef/kitchen skills (food prep hot and cold, cleaning, knife skills, perfect hygiene practices)
• Your work ethic is rolling your sleeves up and getting stuck in and leading from the front, playing an active role in delivering excellent kitchen and food standards as part of a high performing team
• Extremely driven and relentless at deconstructing the "can't" mentality.
• Familiar with KPIs and making decisions in the absence of the Head Chef considering labour, stock, food safety requirements plus others

We're not your average hospitality brand. Every Lounge is unique, designed to reflect its local community. No uniforms. No cookie-cutter venues. Just a welcoming space where everyone belongs, including you. We started in Bristol in 2002 and now have 260+ sites nationwide, but our mission hasn't changed:
Your home from home, and a place for everyone

Apply today for Sous Chefin Hull with Ponto Lounge.

MPRC