Sous Chef

Overview

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The successful candidate will play a vital role in assisting the Head Chef with kitchen operations, supervising staff, and ensuring the delivery of high-quality food service. This position offers an exciting opportunity for a passionate culinary professional to develop leadership skills within a vibrant hospitality environment.

The Sous Chef will be responsible for maintaining food safety standards, overseeing food production, and supporting the overall management of the kitchen.

• Assist the Head Chef in managing daily kitchen operations and ensuring smooth workflow
• Supervise and motivate kitchen staff, including chefs and kitchen assistants, fostering a positive team environment
• Oversee food preparation and cooking processes to ensure consistency and quality standards are met
• Coordinate food production to meet service times and customer expectations
• Maintain high standards of food safety, hygiene, and cleanliness in accordance with regulatory requirements
• Support menu development and contribute innovative ideas for new dishes
• Monitor stock levels, place orders, and manage inventory efficiently
• Ensure all kitchen equipment is properly maintained and functioning correctly
• Serve as a role model in professionalism, hospitality, and culinary excellence

• Proven supervising experience within a busy kitchen environment
• Extensive experience in food production, cooking, and food preparation
• Strong leadership skills with the ability to manage a team effectively
• Solid background in kitchen operations, including food safety standards and restaurant experience
• Excellent organisational skills with the ability to multitask under pressure
• Knowledge of culinary techniques and current trends in hospitality cuisine
• Previous experience in serving customers in a hospitality setting is desirable
• A recognised culinary qualification or relevant hospitality certification is preferred