Chef de Partie

Job Title: Chef de Partie

Location: Aviemore

Salary: £26,000 £ 29,000 + Tronc (£3,000 £ 5,000)

Job Type: Permanent | Full-time

Our client, a well‑established bar and restaurant in the Aviemore area, is looking for an experienced Chef de Partie to join their kitchen brigade. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high‑volume environment and is looking to develop their career within a supportive and professional team.

• Run and manage your own section during service
• Ensure dishes are prepared and presented to a high standard
• Maintain food hygiene, health & safety, and HACCP standards
• Support the Sous Chef and Head Chef with daily kitchen operations
• Assist with prep, stock rotation, and waste control
• Train and support junior chefs and kitchen assistants

• Proven experience as a Chef de Partie in a busy kitchen
• Strong knowledge of fresh food and service delivery
• Good understanding of food safety and kitchen procedures

• Experience in a similar bar and restaurant environment

None specified.

Salary: £26,000 £ 29,000 + Tronc (£3,000 £ 5,000)

Working pattern: 45 hours per week

• Typical shifts: 11:00 – 21:15 / 21:30 (1.5 hour break)
• Occasional breakfast cover: 07:00 – 15:00

Benefits:
Staff meals on shift, holiday entitlement, pension. Career development:
Progression opportunities into Sous Chef roles.

• Confident running a section independently
• Reliable, organised, and detail-focused
• Thrives in a fast‑paced, high‑volume kitchen
• Keen to learn, improve, and progress

To apply, please submit your CV to Kirsty Heughan or apply via this advert.

For more information, contact Global Highland on .