More jobs:
Sous Chef
Job in
Portree, Highland, IV51, Scotland, UK
Listed on 2026-03-09
Listing for:
Fulliant
Full Time
position Listed on 2026-03-09
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Accommodation:
Accommodation is available
Start Date:
July 2025
Dulse & Brose at the Bosville Hotel in Portree, Isle of Skye are looking for a Sous Chef with the following skills:
- Support and follow the leadership of our Head Chef in daily service
- Be involved in
menu development
and new dish creation - Train and mentor junior members of the brigade
- Maintain high levels of
kitchen hygiene, safety, and efficiency - Work collaboratively with a forward-thinking and passionate team
We’re seeking someone with:
- A
positive, can-do attitude
and the ambition to develop - Strong kitchen skills and a desire to consistently produce high-quality food
- A team-first mentality, loyalty, and honesty
- A focus on the “bigger picture” — not just great cooking, but great leadership
We can offer:
£35,000 per annum
Equal share of 10% service charge & cash tips
Up to 5% of their salary bonus based on KPI’s paid in November
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