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Sous Chef Lead Kitchen, Menu Development, Fast-Paced Pub

Job in Seahouses, Northumberland, NE68, England, UK
Listing for: The Inn Collection Group
Full Time position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Seahouses

A leading hospitality group is seeking a Sous Chef for its award-winning Bamburgh Castle Inn in Seahouses. In this role, you will manage kitchen operations, ensuring every dish meets high standards of quality and presentation. You'll work closely with the Head Chef and a talented team to create delicious meals, contribute to menu development, and maintain kitchen cleanliness. Ideal candidates are passionate about food and thrive in a fast-paced environment, making it a perfect fit for energetic culinary professionals.
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