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Junior Sous Chef: Lead Fresh Food Team & Culinary

Job in Helmsley, North Yorkshire, YO41, England, UK
Listing for: Feathers Hotel, Helmsley
Full Time position
Listed on 2026-03-04
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Junior Sous Chef: Lead Fresh Food Team & Culinary Growth
Location: Helmsley

A premier hotel group in York and North Yorkshire is looking for a passionate Junior Sous Chef to join their team. This role requires culinary excellence and experience with fresh food, as well as the ability to inspire and develop a kitchen team. The ideal candidate will have a bubbly personality and a strong interest in food trends. Join us and be part of a dynamic team that strives to deliver exceptional service and memorable experiences to our guests.

Competitive perks and career development opportunities are offered.
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