Sous Chef

This role is an exciting opportunity to be part of running a new Community owned business. The Corner Stone of Rannoch is a bar/restaurant and flexible office space opening Spring 2025.

Working closely with the Rannoch Community Trust team, we require a Sous Chef candidate who has experience in a kitchen environment, preparing fresh food daily. The Sous Chef will assist the Chef playing a vital role in the success of a Community owned venue.

Liaising with the Head Chef and General Manager you will be expected to do the following;

• Have strong interpersonal skills with a lot of personality and individuality.
• At least 1 year experience in a busy fresh food bar/restaurant environment.
• You will need to be focused and keen.
• Able to work under pressure.
• Be forward thinking and dynamic, ensuring the kitchen is performing to its best at all times.
• Be 100% focused on delivering great food at all times.
• Full understanding of food and hygiene standards.
• The successful candidate will have 1+ years experience in a well-regarded restaurant/bar environment and be passionate about building a career in hospitality.

Full-time, Permanent.

• 10 hour shift.
• 12 hour shift.
• 8 hour shift.
• 5 hour shift.
• Weekend availability.

• £12.70 - £14.00 per hour depending on experience.
• Weekly hourly pay.
• Up to 28 days accrued holiday pay.
• Discount on food in The Corner Stone.
• Profit share incentive and bonus scheme.
• Your working hours will be 35 - 40hrs per week. Due to the nature of the role, you will be expected to work evenings and weekends.
• Staff meals.

• Sous Chef: 1 year (required).

• United Kingdom (required).

We’re looking for a motivated individual to join our team; if you think you fit the following description then please send us your CV and a short covering letter.