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Lead Chef — Menu Mastery, Standards & Team Leadership
Job Description & How to Apply Below
A local restaurant in Scotland is seeking an experienced Head Chef to lead its kitchen team in Beauly. This role involves supervising staff, overseeing menu planning, and maintaining high food safety standards. The ideal candidate will have experience as a Head Chef or Senior Sous Chef and excellent management skills. The position offers a salary between £34,000 and £36,000, excellent tips, pension contributions, and staff discounts in the deli and cafe.
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