Junior Sous Chef

Junior Sous Chef

Lochside House Hotel, Lodges and Spa

Full-Time

As Junior Sous Chef, you will work closely with our Head Chef and Sous Chefs to ensure the smooth running and culinary excellence of our kitchen. This role is perfect for a Chef de Partie or Senior Chef de Partie ready to step up in their career and take on more responsibility in a busy kitchen.

At
RAD Hotel Group
, we are passionate about hospitality. Our award-winning venues have been providing exceptional food, stylish accommodation, luxury wedding venues, and more for nearly 20 years. Joining our team means becoming part of a thriving, supportive company committed to delivering outstanding experiences.

• Assist with the daily management of kitchen sections, ensuring smooth service and maintaining high standards.
• Prepare and cook dishes to specification, ensuring consistent quality, taste, and presentation.
• Uphold impeccable hygiene standards and strictly follow all food safety regulations.
• Support and train junior kitchen staff, contributing to their development and fostering a positive team environment.
• Help with stock rotation, ordering, and minimizing waste to ensure a cost-effective and efficient kitchen.

• Proven experience as a Chef de Partie or in a similar role within a quality restaurant or hotel environment.
• A genuine passion for food, particularly for Scottish produce and innovative cooking techniques.
• Strong organizational skills and the ability to work well under pressure.
• A proactive attitude with a desire to learn and develop.
• Excellent communication skills and a team-oriented mindset.
• Reliable, punctual, and dedicated to high standards of work.
• Flexibility to work various shifts, including evenings and weekends.

• 4-weekly tips
• Weekly pay
• Career progression opportunities
• Training and development
• Uniform provided
• Discount across all 8 RAD Hotel Group venues
• Birthday Incentive
• Length of Service Incentive