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Senior Sous Chef

Job in Llangollen, Denbighshire, LL20, Wales, UK
Listing for: Brunning and Price Pubs Ltd
Full Time position
Listed on 2026-01-29
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 35000 GBP Yearly GBP 35000.00 YEAR
Job Description & How to Apply Below
Location: Llangollen

Overview

Are you passionate about creating culinary masterpieces? As a Senior Sous Chef at The Corn Mill, Llangollen
, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.

Responsibilities
  • Run the kitchen in partnership with the Head Chef, driving the food culture and maintaining high standards of quality and presentation.
  • Lead and develop kitchen staff to ensure engagement with customers and the introduction of exciting new dishes.
Benefits and Compensation
  • Basic up to £35,000, plus tronc (tips paid into your bank).
  • Paid overtime.
  • Great cash tips.
Extras
  • Free meals on shift; choose from the menu.
  • 30% discount for you, friends and family across Brunning & Price and our group including WagUK.
  • NEST pension.
  • Life assurance.
  • Discounts via Perks on Tapsaving for everyday purchases and more.
  • Cycle to work scheme.
  • £1,000 referral bonus for introducing new Managers or Chefs to the company.
  • Wagestream — flexible pay option.
Your Wellbeing
  • Free 24-hour confidential legal and information helpline for you and your family.
  • Wellbeing support with free counselling for all crew.
  • Access to health checks and virtual GP appointments.
  • Discounted gym membership.
  • Social events and a recognition platform with regular thank-yous.
Growth and Development
  • Internal and external development programmes to support progression.
  • Earn while you learn with HIT for work-based Level 4 Senior Culinary Chef apprenticeships.
  • Advanced Leadership Skills course to enhance self-awareness and soft skills.
  • Opportunities to move between Brunning & Price pubs for a long-term career.
About You

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at senior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.

About Brunning And Price
  • A family of 79 pubs and still growing.
  • A company with heart, where individuality, personality and diversity are encouraged.
  • A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
  • @brunningandpricecareers #bandplife

Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!

#J-18808-Ljbffr
Position Requirements
10+ Years work experience
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