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Sous Chef - Lead Kitchen | Fresh, Seasonal

Job in Ampfield, Hampshire County, SO51, England, UK
Listing for: The Potters Heron, Ampfield
Seasonal/Temporary position
Listed on 2026-01-29
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef - Lead Kitchen for New Opening | Fresh, Seasonal
Location: Ampfield

A local hotel and dining space in Ampfield is seeking a passionate Sous Chef to join their new opening. You will manage kitchen service, support the head chef, and ensure high-quality fresh food delivery. Candidates should have 3-4 years of experience in a similar role and demonstrate leadership skills. Join an award-winning hospitality group offering a warm community and strong career progression.

This involves a contract of 48 hours with bonuses and discounts.
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