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Sous Chef

Job in St. Martin's, Cornwall, TR25 0QL, England, UK
Listing for: Platinum Recruitment Consultancy
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Culinary, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 35000 GBP Yearly GBP 35000.00 YEAR
Job Description & How to Apply Below
Location: St. Martin's

Seasonal Sous Chef

Accommodation available

Length of contract - March to October

Role: Sous Chef
Location: Isles of Scilly
Salary Pro Rata: £35,000+ Service Charge and Overtime

Platinum Recruitment is working in partnership with a large hotel group requiring a Seasonal Sous Chef from March to October to assist in leading the team to maintain the 2AA Rosette Level Apply BELOW

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