Nursery Cook: Healthy & Menu Planning

General kitchen and dining room duties including washing up, clearing away equipment. The cleaning of the kitchen area and equipment including floors and walls, bins etc.

• Recording of temperatures as required daily and completing paperwork associated with kitchen duties e.g. Environmental Health Folder.
• Gathering of weekly/daily numbers required for dinner.
• To actively participate in the daily operation of the catering under the direction of the Childcare Manager.
• Development of a healthy menu and purchase order for use within the childcare facility in line with Healthy Eating Policy-Stock control and re-stocking of products and ingredients
• The basic preparation of food and beverages including the preparation of vegetables and snacks using appropriate equipment.
• Simple cooking using healthy, wholesome ingredients.
• The transferring and serving of meals and snacks.

Area:
All of Northern Ireland
Closing date: 09 Jan 2026

Area:
All of Northern Ireland
Closing date: 16 Jan 2026