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Sous Chef — Menu Innovation, Training & Leadership

Job in Galgorm, BT42, Northern Ireland, UK
Listing for: Creative Gardens (NI) Limited
Apprenticeship/Internship position
Listed on 2026-01-25
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Position: Dynamic Sous Chef — Menu Innovation, Training & Leadership
Location: Galgorm

A leading culinary establishment in Northern Ireland is seeking a Sous Chef to assist our Head Chef in running a high-quality kitchen. The role involves preparing meals per established recipes, training staff, and ensuring the kitchen meets high standards in health and safety. Applicants should have relevant experience, a Food Hygiene certificate, and the ability to excel under pressure. A positive work environment and competitive hours await the right candidate.
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