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Sous Chef — Lead Kitchen Team
Job Description & How to Apply Below
Location: Swindon
A premium pub company in Swindon is seeking a dedicated Sous Chef to support the Head Chef and manage kitchen staff. The ideal candidate will have a minimum of one year of experience, excellent culinary skills, and a leadership mindset. Responsibilities include managing staff, maintaining high standards of hygiene, and ensuring quality food service. This position offers competitive salary and various perks, as well as opportunities for professional development within a growing company.
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