Breakfast Chef

Location: St. Michael

ROLE SUMMARY As Breakfast Chef you will be responsible for preparing, cooking, and presenting a range of breakfast options. The kitchen is an open kitchen located in the Clubs stunning Courtyard, which is available exclusively for members and their guests. You will be required to work independently and to provide excellent customer service. You will work closely with other members of the Courtyard and Golf Operations team and are expected to deliver a selection of dishes, ranging from breakfast rolls-sandwiches to full English breakfasts.

MAIN DUTIES AND RESPONSIBILITIES Prepare and present breakfast dishes. Manage stock rotation and deliveries. Maintain the cleanliness of the kitchen area to ensure no cross-contamination Comply with Safety and Hygiene legislation Attend daily chef meetings, actively participate and build relationships with key team members to ensure smooth service and an excellent experience for guests. THE CANDIDATE At least 2 years experience working in a similar hospitality setting.

Ability to multi-task and work under pressure. Excellent communication skills. Be totally customer driven and have an appreciation of luxury, premium experiences. Excellent communication skills at all levels.