Head Chef

Location: St. Mary Bourne

Job Overview We are recruiting an experienced and high-calibre Head Chef to lead the kitchen at a well-established countryside boutique hotel and inn. This is a senior role suited to a chef who operates at a consistently high professional standard, with the ability to manage kitchen operations confidently while delivering quality, seasonal food. ?

Key Responsibilities Lead and manage day-to-day kitchen operations Create and deliver seasonal British / European menus Maintain high standards across:
Restaurant service Hotel guests Weddings & private events Control food cost, GP, stock levels, and waste Ensure full compliance with UK food safety & hygiene regulations Train, manage, and motivate kitchen staff Work closely with management on menu planning and operations ? Candidate Requirements Minimum 5 years relevant professional kitchen experience (essential) Experience in recognised or reputable restaurants strongly preferred Proven experience as a Head Chef, or a very strong Sous Chef ready to step up Strong background in British and European cuisine Demonstrates a high level of skill, professionalism, and consistency Calm, organised, and reliable under pressure Strong leadership and communication skills This role is not suitable for junior or entry-level candidates.

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What We Offer Salary up to £45,000 per annum (DOE) Full-time, permanent position Creative input and menu ownership Supportive management and realistic service expectations Long-term opportunity in a stable countryside business ? Location Countryside hotel location, United Kingdom Own transport required due to rural setting ?

How to Apply

Please apply with your CV and a short summary of your relevant experience.