More jobs:
Hospitality and Chef de Partie
Job in
City, Vale of Glamorgan, EC1A2, Wales, UK
Listed on 2026-01-15
Listing for:
Corus Consultancy
Contract
position Listed on 2026-01-15
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Corus Consultancy is Hiring for Hospitality and Chef de Partie in various locations in London.
Responsibilities
- The role will be assisting the Head chef & Senior Sous chef in daily kitchen operation.
- You will be preparing and cooking dishes to the food service standards required.
- You will have responsibility for leading sections during service and supervising junior chefs.
- You will be required to maintain excellent hygiene, allergen controls and HACCP compliance.
- You will be required to support menu execution and ensure consistent quality of items having the kitchen.
- You Must have food hygiene certificate.
Skills and expertise
- Previous experience in a similar role.
- Willing to support junior techs and offer support/expertise when needed.
- You will be passionate to work within the food industry and take pride in their work, to the highest standards of work set by customers.
- You will need to work independently in kitchen and have experience to make decisions when required.
- Excellent attention to detail.
If Interested Contact Madhu - (phone number removed)
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