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Fine-Dining Sous Chef – Lead Culinary Team
Job in
Auchterarder, Perth and Kinross, PH3, Scotland, UK
Listed on 2026-01-15
Listing for:
The Gleneagles Hotel
Full Time
position Listed on 2026-01-15
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A prestigious luxury hotel in Auchterarder seeks an accomplished Sous Chef to join their Culinary team. You will lead operations in the Strathearn Restaurant, ensuring high standards of food hygiene and innovative menu development. Ideal candidates will possess substantial experience in a fast-paced culinary environment, ideally at the Sous Chef level in Michelin and luxury establishments. The role offers competitive compensation, outstanding perks, and opportunities for personal development within the hospitality industry.
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