Commis Chef; Live in

Commis Chef

Fonab Castle Hotel, Foss Road, Pitlochry, Perthshire, PH16 5ND

As a Commis Chef at Crerar Hotels, you’ll learn from talented chefs, gaining hands‑on experience in food preparation and cooking across breakfast, lunch, and dinner services. You’ll be a key part of our kitchen team, building a strong foundation in the art of cooking while maintaining high standards of quality and presentation.

• Assist in food preparation for breakfast, lunch, and dinner services.
• Maintain high standards of quality and presentation.
• Support senior chefs in kitchen operations.
• Follow food safety and hygiene regulations.
• Contribute to a friendly, professional, and focused kitchen environment.

• Passion for food and cooking.
• Basic culinary knowledge or willingness to learn.
• Team player with strong communication skills.
• Availability for shift work including evenings and weekends.

• Hourly rate of £13.
• Wagestream – instant access to earned wages.
• YuLife – health and well‑being rewards, EAP, virtual GP appointments.
• Echo – brand‑new communications platform.
• Career development – training and progression opportunities.
• Employee recognition and reward scheme.
• Exclusive discounts at Crerar Hotels.
• Work in breathtaking locations across Scotland and the Lake District.

• Seniority level: Entry level
• Employment type: Full‑time
• Job function: Management and Manufacturing
• Industry: Hospitality

Apply now and start your journey with Crerar Hotels!