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Sous Chef - Lead Kitchen
Job Description & How to Apply Below
Location: Little Crosby
A premium country pub in Little Crosby seeks a passionate Sous Chef to lead kitchen operations. Responsibilities include managing team dynamics, supporting food preparation, and ensuring compliance with health standards. The ideal candidate thrives in a fast-paced environment and plays a crucial role as a leader in the absence of the Head Chef. Benefits include flexible shifts, discounts, opportunities for progression, and a supportive work atmosphere.
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