Halal Butcher

HALAL BUTCHER

We are looking for a fully qualified Halal Butcher to join our dedicated team in Llanidloes to process in accordance with Islamic rites and our own high animal welfare standards.

We implement strict codes of practice and policies to protect both animal welfare and the Halal standard.

Working Hours:

Starting at 06:00am - until production is finished - Monday to Friday

• At the direction of the Production Manager or their deputy humanely kill the lambs quickly, cleanly and painlessly whilst they are unconscious
• Responsible for ensuring all tasks are carried out within the allocated work area, are done so in a manner to protect product safety, authenticity and quality in accordance with the Food Safety Quality Management Systems (FSQM) & Health & Safety procedures.
• Liaise when required, with internal departments and external bodies such as the Foods Standards Agency (FSA), Official Veterinary (OV).
• Where knife work is being undertaken, you will be expected to possess the relevant skill and aptitude for the role. Knife safety induction training must be completed before commencement of knife work.
• Where machinery work is being undertaken, you will be expected to be proficient in the use of all relevant machinery and tools that are required to fulfil the role. This includes the use of saws, cutting equipment etc.

• Knowledge of the Pillars of Islam and the Concept of Halal is essential within this role
• WATOK regulations
• Animal Welfare
• Knife skills
• Hygiene Regulations
• Health & Safety regulations

• Paid breaks
• 28 days holiday entitlement – including bank holidays
• Free parking
• Subsidised canteen
• Discount on retail, cinema, travel and much more
• Life assurance policy
• Long service award
• Opportunities to develop

We acknowledge the application of Islamic rules and principles may differ between communities and we will be happy to discuss the opportunities we have to meet our customers’ requirements. It is vital to us that our Muslim consumers can buy and enjoy with total peace of mind.

Pilgrim’s Europe produces some of the best-known and most iconic brands in the UK and Ireland, including Fridge Raiders, Rollover, Denny, Richmond, Oakhouse and Moy Park, alongside a diverse range of industry leading own-label products in categories including fresh pork, lamb and chicken, working with all the major retailers and food service outlets.

Our portfolio extends to authentic chilled and frozen ready meals, snacking ranges, added value and food service products.

Across Pilgrim’s Europe we combine 20,000 of the best people in the industry, united by a shared set of core values and a passion for producing the highest quality, most delicious and innovative food, which is enjoyed by millions of people in the UK, Ireland and Europe every day. Our Pilgrim’s Europe team are based in our Pilgrim’s UK, Moy Park, Pilgrim’s Food Masters and Pilgrim’s Shared Services businesses.

• Competitive Salary
• Competitive Holiday Entitlement
• Pension Contribution
• Family Friendly Policies
• Learning and Development Opportunities
• Life Assurance

For further information and details on how to apply please click "apply via our website"