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Butchery Food Safety & Quality Room Leader

Job in Cross Hands, Carmarthenshire, SA14, Wales, UK
Listing for: Dunbia Group
Full Time position
Listed on 2026-01-18
Job specializations:
  • Manufacturing / Production
Job Description & How to Apply Below
Location: Cross Hands

We are actively seeking applications from individuals keen to take up a career within one of Europe’s leading food processing companies. This is an exciting opportunity to join a well-established team, who have a desire to produce better food naturally.

The successful candidate will have experience or a good understanding of butchery at a primary and retail level.

Responsibilities
  • Check quality of primals and steaks against specifications
  • Train and monitor the relevant people on:
    • How to carry out checks against specifications
    • Rectify/reject primals/steaks/joints
    • Segregate potential claims/rejections
  • Verify the claims/rejections making sure that:
    • Claim/rejection is correct against specification
    • Weights claimed/rejected are matching Hellenic weights
    • Gather photographic evidence against the above
    • To review all the claims/rejections prior to sending to the supplier
  • Check and challenge the trim, off cuts and overs generated at each production run.
    • Investigate why generated, establish RC and corrective actions in order to prevent repeat mistakes.
  • Work with production Operational managers to analyse yields that do not meet target:
    • Carry out RC and implement corrective actions
Qualifications
  • Previous experience in butchery and/or butchery management
  • Good understanding of cutting from carcass
  • Strong attention to detail and manual dexterity
  • Ability to work in a cold environment and stand for extended periods
  • Commitment to health and safety standards
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