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Sous Chef — Isle of Skye, Live-in

Job in Flodigarry, Highland, IV51, Scotland, UK
Listing for: Cuillin Hills Hotel
Full Time position
Listed on 2026-03-05
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef — Isle of Skye, Live-in Role with Growth & Benefits
Location: Flodigarry

A family-run hotel in Flodigarry is looking for a Sous Chef to deliver high standards of food preparation and service. The successful candidate should have essential experience, knowledge of health and safety regulations, and a strong ability to work within a team. This role includes supervising commis and maintaining kitchen hygiene. The hotel offers various employee benefits, including gym membership and accommodation, in a beautiful location on the Isle of Skye.
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