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Senior Sous Chef - Elevate Cuisine & Team Excellence
Job in
Newcastle, BT33, Northern Ireland, UK
Listed on 2026-01-27
Listing for:
Marine & Lawn
Full Time
position Listed on 2026-01-27
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Kitchen, Catering -
Restaurant/Food Service
Hotel Kitchen, Catering
Job Description & How to Apply Below
A distinguished hotel resort in Northern Ireland is seeking a Senior/Sous Chef to assist in leading the kitchen team. The ideal candidate will have a minimum of 3 years of relevant experience and demonstrate strong leadership capabilities. Responsibilities include managing team performance, ensuring high standards of food hygiene, and contributing to the hotel's business plan.
This role offers great perks, including pension enrollment and discounts across the hotel portfolio.
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Position Requirements
10+ Years
work experience
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