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Job Description & How to Apply Below
A prestigious sporting resort in Carnoustie is seeking an ambitious Head of Food & Beverage to lead operations. The role involves managing a £5 million turnover operation with multiple restaurants and bars while ensuring exceptional service. The ideal candidate will have strong financial acumen and experience in a high-end hospitality environment. This full-time position offers a competitive salary, accommodation support, and additional benefits including a golf season ticket and 36 days holiday.
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