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Hotel Senior Sous Chef: Lead Kitchen & Training Mentor
Job Description & How to Apply Below
A leading hospitality recruitment agency is looking for a Senior Sous Chef to oversee kitchen operations in a hotel. The successful candidate will ensure high standards of food quality and safety while leading the kitchen team. They should have a solid background in high-volume kitchens, along with strong communication skills. This position offers a competitive salary and comprehensive benefits, including holiday entitlement and discounts, within a team dedicated to culinary excellence and career advancement.
#J-18808-LjbffrPosition Requirements
10+ Years
work experience
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